3 Ways to Cook Perfect Eggs

In this engaging Polish language lesson, Kacper demonstrates three different methods of preparing eggs. He starts by showing how to make a fried egg (jajko sadzone), adding oil to the pan and demonstrating proper seasoning - with a humorous moment of over-salting. Next, he prepares scrambled eggs (jajecznica) using butter and multiple eggs, explaining the mixing process. Finally, he shows how to boil eggs (jajko gotowane), discussing both soft and hard-boiled options. The lesson includes vocabulary for kitchen items like pots, lids, and cleaning supplies, and ends with a fun comparison between eggs and avocados.