Polish Meatballs Like Grandma Makes
In this cooking demonstration, Ania shows how to prepare a classic Polish dinner: meatballs (kotlety mielone) with potatoes and cucumber salad (mizeria). She guides viewers through making meatballs using a mix of beef and pork, seasoned with salt, pepper, and marjoram. The recipe includes soaked bread rolls, eggs, and fried onions. She demonstrates mashing potatoes and creating a traditional mizeria salad with cucumbers and sour cream. The step-by-step tutorial covers everything from meat preparation to final plating of this beloved Polish meal.
