Polish Pierogi: Cooking with Marta

Join Marta as she demonstrates how to make traditional Polish pierogi from scratch in her kitchen. In this comprehensive cooking guide, she shows the entire process: from preparing the potato and onion filling, making the dough from flour and water, to shaping and cooking the dumplings. She explains her adaptations of the traditional recipe, using processed cheese instead of cottage cheese due to local availability in Indonesia. The video concludes with Marta pan-frying the boiled pierogi and topping them with golden fried onions, showcasing both traditional boiled and crispy fried serving methods.